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Three other amino acids, L-Lysine HCl, L-Threonine, and L-Tryptophan, are produced by the fermentation methodology. |
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Methylation been found on a range of lysine residues in various histones: K4 (utilizing the one-letter amino-acid code for lysine), K9, K27, K36 and K79 in histone H3, K20 in histone H4, [lawyers in my area](https://source.infogulch.com/audreywoolery8) K59 in the globular area of histone H4 2 and K26 of histone H1B three A number of proteins answerable for the methylation of specific residues have been characterized, and all but one among these accommodates a SET area |
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